This project belongs to a design group associated with the National Meat Institute (INAC), that also provides advice for the programming which will be on the ground floor. The complete project was designed and set up using a multidisciplinary team of museum experts, plastic artists and multimedia engineers, since it is a space dedicated to audio-visual and robotics in renewable energy production and “agro-intelligent production”
DESIGN: J. Garín
COMMISSIONED by Uruguay Siglo XXI
Photo: Tamara Urrestarazu
